Baking for family ceremony turns into fortuitous venture

After receiving a positive response and orders on social media when she posted photographs of her baked creations for a traditional ceremony at her home, 34-year-old Zandile Tundzi discovered an unexpected passion. Tundzi, from Ntabankulu, who started baking two years ago and is now a professional baker, specialises in traditional bread, scones, doughnuts, biscuits and snowballs.